
| All underlined items are served raw Hiya Yakko...$5 tofu with ginger oshinko and tuna flakes Spicy Tuna Tartar...$18 diced tuna with cilantro and golden caviar New Style Tuna Sashimi...$18 seared tuna, cluster tomato, radish, chives with sweet ginger dressing Oishii Tuna Chips...$14 homemade potato chips with seasoned minced tuna and pickled radish Unagi Nuta...$12 -broiled eel with white, sweet, lemony wasabi sauce topped with sterling caviar Nuta...$10 Octopus, Shrimp, Squid, or Tuna Hamachi Tata...$17 minced Yellowtail in wasabi and ponzu sauce topped with Sterling Caviar Bai Gai...$7 Escargot marinated in sweetened soy sauce Toro Tata...$20 minced Fatty Tuna in wasabi and ponzu sauce topped with Sterling Caivar Oshinko Su...$5 mixed pickled radish in rice vinegar sauce |
