 |  |  |
www.oishiitoo.com
***Print Menu***
| (Grilled yellowtail neck – needs 30 minutes to prepare) …$20 Diamond Shrimp (2) (Clam, crabstick, tobiko and spicy mayo on top of butterfly Shrimp) …$8 Hotate or Ika Hokkaiyaki (Baked scallop or squid in sea shell with mayo) …$13 Pork Kush Age (2) (Skewers in panko breaded crumb) …$8 Agi Dashi tofu (Fried tofu w/ shoyu sauce) …$6 Black Cod with Sweet Miso Sauce …$13 Salmon Yaki (2) (Grilled salmon on skewer) …$7 Edamame (Green soybeans) …$5 Shumai - Shrimp (6) (Steam or Fried) …$6 Gyoza - Pork (6) (Steam or Fried) …$6 Yakitori (2) (Chicken on skewer) …$7 Nasu Dengaku (Broiled eggplant) …$12 Yaki Ika (Grilled squid) …$9 Shrimp and Vegetable Tempura …$15 Shrimp Tempura (4) …$15 Vegetable Tempura …$12 Japanese Crab cake …$13 Beef Negima …$13 Shrimp roll...$6 (Shrimp rolled in crispy rice paper with mountain plum sauce) |
***Print Sushi A LA Carte***