| Omakasa Sushi...$55 Sashimi...$65 Wild Mushroom Roll...$7 Steamed Kobe Shumai...$12 Uni Tempura...$10 -sea urchin wrapped with oba leaf and seaweed with cucumber Crispy Foie Gras $32 -foie gras, oba leaf, sun dried strawberry, and scallion wrapped in seaweed served in Ting San’s secret sauce Crispy Rock Shrimp...$17 Lobster Tempura...$20 -fried lobster with sweet creamy mustard sauce and homemade potato chips Mango with Toro...$18. -seared toro with mango, sterling caviar, and sweet soy sauce Poached Red Wine Pear with Toro...$30 Oishii Baby Hamachi Sashimi with Hot Pepper...$17 New Style Fluke Sashimi...$15 -thinly sliced fluke served with extra virgin olive oil, chives, and ginger topped with soy sauce Sunrise Tata...$20 -salmon mixed with wasabi, sesame, and chives wrapped in marinated white seaweed, topped with a thin layer of mashed mountain yam, and garnished with sterling caviar Kin Zan Sake...$25 -salmon, truffle oil, chives, sesame seeds, yuzu wasabi, thinly sliced truffle topped with caviar and 24k gold flake Spicy Tuna Tartar...$18 -diced tuna with cilantro and golden caviar New Style Tuna Sashimi...$18 -seared tuna, cluster tomato, radish, chives with sweet ginger dressing Oishii Tuna Chips...$14 -homemade potato chips with seasoned minced tuna and pickled radish |
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