Hours

Monday - closed

Tues, Wed, Thur - 11:30am to 9:30pm (Closed 3pm- 5pm)

Friday - 11:30am to 10:00pm (Closed 3PM to 5PM)

Saturday - 1:00PM to 10:00pm

Sunday - 1:00PM to 9:00pm

Served with Miso Soup, Fresh Garden Salad and Rice

 

 

Yellowtail    28

Salmon    25

Tuna    30

Chilean Sea Bass    35 

Beef   28

or Chicken Teriyaki    20   

Grilled fillet drizzled in Oishii teriyaki sauce and topped with sesame seeds

 

Chicken Katsu    22 

Light battered and fried chiken fillet served with katsu sauce

 

Ton Katsu    22 

Light battered and fried pork fillet served with katsu sauce

 

Una-Ju    20

Traditional Japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds

 

*Chirashi    25

Assorted sashimi served on a bed of hot rice

 

Cedar Grilled Marinated Salmon    25

Marinated salmon grilled on cedar wood with zucchinis, onions and red peppers topped with kosher salt and black pepper

 

Specials

Entrees & Specials