Hours

Monday - closed

Tues, Wed, Thur - 11:30am to 9:30pm (Closed 3pm- 5pm)

Friday - 11:30am to 10:00pm (Closed 3PM to 5PM)

Saturday - 1:00PM to 10:00pm

Sunday - 1:00PM to 9:00pm


Alaskan Maki    5

Cooked salmon, avocado, & cucumber

 

Avocado Maki    4

Avocado & sesame seeds

 

*Boston Maki    6

Salmon, avocado, & Boston lettuce

 

California Maki    6

Imitation crabmeat, avocado, & cucumber

 

*California Maki with Roe    7

 

*Real California Maki    10

Snow crab, avocado, cuke, roe & mayo

 

*East Maki    7

Shrimp, avocado, and cucumber, & Roe

 

Kappa Maki    4

Cucumber & sesame

 

*Kappa Sashimi Maki    11

Salmon, yellowtail, tuna, wrapped in a sheet of thin cucumber dressed with Ponzu sauce

 

Kampyo Maki    4

Gourd marinated with sweet sake sprinkled with sesame on top

 

Oshiniko Maki    4

Pickled daikon radish & sesame

 

*Tekka Maki    6

Tuna

 

*Negihama Maki    5

Yellowtail and scallion

 

*Negisake Maki    5

Salmon and scallion

 

*Salmon Cucumber Maki    5

 

*Hamachi Cucumber Maki    5

Shrimp tempura maki

 

Shrimp Tempura Maki    7

 

*Spicy Tuna Maki    7

Tuna, cucumber, & spicy mayo

 

Futo Maki    12

Tofu, spinach, cucumber, avocado, kampyo (Japanese gourd), Oshinko (pickled diakon radish, imitation crab meat & eggs)

 

*Philadelphia Maki    7

Salmon, avocado, cuke, & cream cheese

 

*Rainbow Maki    10

California Maki with tuna, salmon, & fluke topped with avocado

 

*Scorpion Maki    12

Eel, cucumber and tobiko maki layered with sliced cooked shrimp

 

*Caterpillar Maki    12

Eel, cuke, & roe maki, covered with avocado

 

Soft Shell Crab Maki    11

Soft shell crab deep fried and rolled with cucumber served with sweet sauce on top

 

*Spider Maki    12

Same as above with roe

 

Salmon Skin Maki    5

Grilled salmon skin, cucumbers, Kaiwali (radish sprouts) top with bonito flakes)

 

Salmon Tempura Maki    7

Fried salmon rolled up with Japanese yamagobo (mountain root)

 

B52 Maki    10

Yellowtail, crabstick, avocado & tobiko wrapped up and deep fried served hot

 

Unagi Maki    7

Eel, avocado, & cucumber

 

Vegetable Tempura Maki    4

Sweet potato battered and deep fried

 

Shiitake Mushroom Tempura Maki    6

Shitake mushroom & scallions wrapped up and deep fried served with sweet sauce

 

Lobster Maki    10

Fresh steamed lobster, cucumber, & mayo

 

*Dragon Eye Maki    11

Salmon, wasabi roe, oba, cuke, & squid

 

*White Tiger Maki    11

Tuna, tobiko, cucumber,avocado, rolled in white seaweed layered with nuta sauce (wasabi and sweet miso)

 

*Alligator Maki    18

Shrimp tempura inside with crabstick, eel, roe, avocado, & scallion

 

*Hamachi Torched Maki    18

Tobiko, cucumber maki layered with lightly torched yellow tail topped with sweet miso sauce & black tobiko

 

*Spicy Crispy Maki    16

Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna

 

*Oishii Spicy Scallop Maki    13

scallop, black roe, cuke wrap, kaiwali, & spicy mayo

 

Route 66 Maki    12

Salmon tempura, snow crab, cream cheese, avocado & spicy mayo deep-fried and drizzled with sweet sauce

 

*Tokyo Style Soft Shell Crab Maki   15

Egg, eel, golden tobiko, cucumber & scallion wrapped with thinly sliced diakon radish

 

The Maki    20

Seared toro, with steamed asparagus, jalapeño, diakon dressed and mayo

 

Crispy Sake Maki with Mango Sauce    15

 

Matsuzaka Maki    18

Crispy shrimp tempura & bonito flake maki covered with torched yellowtail & drizzled with plum sauce

 

Koori Ookawa Maki    18

Roe, cucumber, & hokigai maki covered with tuna, creamy horse radish & Japanese citrus yuzu sauce

 

 

Makimono