Hot Appetizers

• Diamond Shrimp ... $8
  • clam, crabstick, tobiko and hokigai and spicy mayo on top of butterfly shrimp
• Grilled Sablefish with Sweet Miso ... $15
• Pork Kush Age ( 2 skewers in panko breaded crumb) ... $8
• Agi Dashi Tofu ( Fried tofu with shoyu sauce) ... $6
• Salmon Yaki (Grilled salmon on skewer) ... $7
• Edamame (Green soybeans) ... $5
• Shumai (srimp dumpling served steamed or fried) ... $6
• Gyoza (pork dumpling seved steamed or pan fried) ... $6

Beef Negima
• Yakitori (grilled chicken on skewers) ... $7
• Nasu Dengaku (grilled eggplant) ... $12
• Yaki Ika (grilled squid on skewers) ... $9
• Shrimp and Vegetable Tempura ... $15
• Shrimp Tempura (4) ... $15
• Vegetable Tempura ... $12
• Japanese Crab cake ... $13
  • crab and vegetable ball in panko bread crumbs and fried served with daikon radish souce
• Beef Negima (thinly sliced beef rolled up with scallion and spinach) ... $13
• Shrimp roll ... $6
  • shrimp rolled in crispy rice paper with mountain plum sauce

Cold Appetizers

Crispy Rice Salad

All items with " * " may containe raw ingredients.

• Hiya Yakko (tofu with ginger oshinko and tuna flakes) ... $5
• * Unagi Nuta (broiled eel with white, sweet, lemony wasabi sauce topped with Sterling Caviar) ... $12
• *Nuta (Octopus, Shrimp, Squid, or Tuna) ... $10
• Hamachi Tata or Toro Tata ... $20
  • minced Yellowtail or Fatty Tuna in wasabi and ponzu sauce topped with Sterling Caviar
• Oshinko Su (mixed pickled radish in rice vinegar sauce) ... $5
  
  

Lunch menu

• Sushi Special (California Maki and 5 pieses Sushi) ... $14
• Maki Special (California, Kappa and Tekka Maki) ... $12
• Sushi Sashimi Special (Tuna and Salmon Sashimi with Sea bass, Shrimp and Crabstick Sushi) ... $16
• Sashimi Special (Tuna, Salmon and Hamachi Sashimi) ... $18
• Choose between one of the following makis that comes with 3 pieces of sushi ... $14



Omakasi Sashimi
• Boston Maki
• California Maki
• Tekka Maki
• East Maki
• Philadelphia Maki
• Spicy Tuna Maki
• Ton Katsu or Chicken Katsu with Rice ... $13
• Chicken Teriyaki with Rice ... $13
• Beef Teriyaki with Rice ... $17
• Vegetable Yaki Udon with Rice ... $11
  
  

Entrees

• Yellowtail Teriyaki ... $28
• Salmon Teriyaki ... $23
• Tuna Teriyaki ... $30
• Beef Teriyaki ... $24
• Chicken Teriyaki ... $20
• Chicken Katsu ... $22
• Ton Katsu ... $22
• Grilled Chilean Sea Bass ... $30
• Una-Ju ... $17
• *Chirashi ... $23
  
  

Nabemono

• Sukiyaki (thinly sliced beef, tofu, and vegetables simmered in sweetened shoyu broth) ... $25
• Seafood Udon (thick noodle soup with shrimp, scallop, fish cake and vegetable) ... $15
• Nabeyaki Udon (thick noodle soup with vegetable, shrimp tempura and topped with an egg) ... $17
• Spicy Seafood Udon (thick noodle, spicy chicken broth with shrimp, scallop, fish cake & vegetable) ... $15
• Tempura Udon (thick noodle soup with vegetable tempura) ... $13
• Tempura Soba (Buckwheat noodle in soup with vegetable tempura) ... $15
• Yaki Udon (Sautéed noodle with the choice of chicken, beef or seafood) ... $13
  
  

Specials

Specials change seasonaly

White Tiger Maki
• Matsutake mushroom (wild mushroom)
• Sushi ... $12, Maki... $20, Don ... $45
• Mirugai (giant clam)
• Sushi ... $15, Sashami ... $18
• Kumamoto Oyster Tempura Maki... $13
• Japanese Uni
  • Sushi ... $10, Sashami ... $15
• Crispy Rock Srimp
  • Maki... $18, App. ... $17
• Kin Medai
  • Sushi ... $15, Sashmi... $18
• Jonatan Maki ... $18
• Chocolate Mousse ... $8
  
  

Customer Creations

All items with " * " may containe raw ingredients.

• Ben's Maki (unagi, tamago and avocado) ...$8
• *Elias Maki (unagi, tuna, cucumber, avocado and tobiko) ...$10
• Jeffrey's Maki...$12
  • (scallop, crabstick, scallions on top of avocado maki served hot)
• *Paula's Maki...$14
  • (salmon, wasabi roe and avocado inside and salmon, tuna and lemon on outside)
• *Amy's Maki...$15
  • (eel and avocado inside and Hamachi with ponzo sauce on outside)
• *Joe's Kazan Maki...$12
  • (Octopus, crabstick, tobiko mixed with spicy mayo on to of California Maki)
• *Brad's Torch Maki...$16
  • (cucumber, tobiko & spicy mayo inside with seared tuna on top with mayo)
• *Evan's Torch Maki...$16
  • (Same as above except for seared salmon in place of tuna)
• *Rachel's Sushi...$8 or Sashimi...$11
  • (Scallop sushi topped with tobiko, Japanese mayo, and lemon)
    
    

A La Carte

All items with a " * " may contain raw ingredients.   PRINT A LA CARTE

• Ebi (shrimp)... $4.25

Spicy O-Toro
• *Maguro (Tuna)... MP
• *Chu Toro (Blue Fin Lite Fatty Tuna)... MP
• *Toro (Blue Fin Fatty Tuna) ... MP
• *O Toro (Blue Fin Extra Fatty Tuna)... MP
• *Sake (Salmon)... $5.00
• *Saba (Mackrel)... $4.75
• *Suzuki (Sea Bass)... $5.25
• *Hamachi (Yellowtail)... $6.00
• *Hirame (Fluke)... $5.00
• *Baby Hamachi (Young Yellowtail)... $7.00
• *Ikura (Salmon Roe)... $4.75
• *Tobiko (Flying Fish Roe)... $4.25
• *Kaibashira (Sea Scallop)... $5.75
• Tako (Octopus)... $6.00
• Tamago (Sweet Egg Cake)... $4.50
• Kanikama (Imitation Crab Meat)... $4.00
• Kani (Snow Crab)... $6.75
• *Ika (Squid)... $5.00
• Unagi (Fresh Water Eel)... $6.00
• *Spicy Crispy Toro Gunkan... $8.00
• *Uni (Sea Urchin)... $6.50
• Rocky (Eel with Avocado)... $6.00
• *Kumamoto Oyster... $7.25
• *Hokigai (Red Clam)... $4.50
• *Kazunoko (Herring Roe)... $4.50
• Inali (Sweet Tofu)... $4.50 ~
• *Large Ama Ebi (Sweet Shrimp)... $8.00
• *White Tuna (Albacore) ... $5.50
• Anago (Sea Eel)... $10.00
• Kobe Beef ... $16.00
• Lobster Tempura... $10.00

• California ... $5.00
• *Salmon ... $5.00
• *Spicy Tuna ... $5.25
• Shrimp ... $4.75
• Unagi ... $6.00
• *Spicy Scallop ... $7.00
• Salmon Skin ... $5.00
• Avocado and Cucumber ... $4.00
• *Mango ... $5.00
• *Hamachi ... $5.00
• *Spicy Sake Salad in Cucumber Wrap ... $8.00
• *Spicy Tuna Salad in Cucumber Wrap ... $9.00
• *Negi Toro ... $10.00

• Alaskan Maki (cooked salmon, avocado, & cucumber) ... $4.75
• Avocado Maki (avocado & sesame seeds) ... ; $4.00
• *Boston Maki (salmon, avocado, & Boston lettuce) ... $4.75
• California Maki (imitation crabmeat, avocado, & cucumber) ... $5.00
• *California Maki with Roe ... $6.00
• *Real California Maki (snow crab, avocado, cuke, roe & mayo) ... $9.00
• *East Maki (shrimp, avocado, and cucumber, & Roe) ... $6.00
• Kappa Maki (cucumber & sesame) ... $4.00
• *Kappa Sashimi Maki ... $10.00
  • (salmon, yellowtail, tuna, wrap in cucumber with Ponzu sauce)
• Kampyo Maki (marinated gourd & sesame) $4.00
• Oshiniko Maki (pickled daikon radish & sesame) ... $4.00
• *Tekka Maki (tuna) ... $5.50
• *Negihama Maki (yellowtail and scallion) ... $5.00
• *Negisake Maki (salmon and scallion) ... $4.75
• *Salmon Cucumber Maki ... $4.75
• *Hamachi Cucumber Maki ... $5.00
• Shrimp Tempura Maki ... $6.75
• *Spicy Tuna Maki (tuna, cucumber, & spicy mayo) ... $6.00
• Futo Maki (assorted veggies, imitation crab meat, &  egg) ... $11.00
• *Philadelphia Maki (salmon, avocado, cuke, & cream cheese) ... $6.00
• *Rainbow Maki (California Maki with tuna, salmon,  fluke, &  avocado on top) ... $9.50
• *Scorpion Maki (eel, cucumber, & roe maki, covered with shrimp) ... $10.00
• *Caterpillar Maki (eel, cuke, & roe maki, covered with avocado) ... $10.00
• Soft Shell Crab Maki $11.00
• *Spider Maki (same as above with roe) ... $11.50
• Salmon Skin Maki (grilled sake skin, cuke, kaiwali, & bonito flakes) ... $4.50
• Salmon Tempura Mak ... $7.00
• B52 Maki (yellowtail, crabstick, avocado, & roe tempura) ... $9.75
• Unagi Maki (eel, avocado, & cucumber) ... $6.00
• Vegetable Tempura Maki (sweet potato) ... $4.00
• Shiitake Mushroom Tempura Maki (shiitake & scallion) ... $5.50
• Lobster Maki (cooked lobster, cucumber, & mayo) ... $10.00
• *Dragon Eye Maki (salmon, wasabi roe, oba, cuke, & squid) ... $10.00
• *White Tiger Maki ... $10.00
  • (tuna, roe, cucumber, avocado, rolled in white seaweed with nuta sauce)
• *Alligator Maki ... $15.50
  • (shrimp tempura inside with crabstick, eel, roe, avocado, & scallion)
• *Hamachi Torched Maki ... $16.00
  • (roe, cuke, inside & yellowtail torched outside with sweet miso sauce & black roe on top)
• *Spicy Crispy Maki with Tuna on Top ... $16.00
• *Oishii Spicy Scallop Maki (scallop, black roe, cuke wrap, kaiwali, & spicy mayo) ... $12.00
• Route 66 Maki (salmon tempura, kani, cream chees, avocado & spicy mayo) ... $11.00
• *Tokyo Style Soft Shell Crab Maki ... $13.00
  • (egg, eel, golden roe, cuke., scallion, then wrapped with daikon radish)
• The Maki ... $20.00
  • (seared toro, with steamed asparagus, jalapeño, diakon dressed and mayo )
• Crispy Sake Maki with Mango Sauce ... $15.00
• Matsuzaka Maki ... $18.00
  • (crispy shrimp tempura & bonito flake maki covered with   torched yellowtail & drizzled with plum sauce)
• Koori Ookawa Maki ... $18
  • (roe cuke., & hokigai maki covered with blue fin tuna & dressed with creamy horse radish & yuzu sauce)
    
    

Plates

• *Sushi Deluxe ... $27
  
  Sushi Super Deluxe
  • 10 pieces of sushi plus California or Tekka Maki
    ( 16 pieces )
• *Sushi Super Deluxe ... $29
  • 12 pieces of sushi plus Tekka Maki ( 18 pieces )
• *Sushi for Two ... $40
  • 8 pairs of sushi plus California Maki and Tekka Maki ( 28 pieces )
• *Sushi Sashimi Combo ... $35
  • 5 pieces of sushi plus 9 pieces of sashimi and Tekka Maki ( 20 pieces)
• *Sashimi Deluxe (28 pieces) ... $40
• *Chef’s Special Combo ... $45
  • 20 pieces sushi or 22 pieces sushi and sashami of Chef’s choice of fish
• *Maki Combo ... $15
  • California, Boston, and East Maki (18 pieces)