OISHII SUSHI BAR

365 BOSTON POST ROAD (RTE. 20E) SUDBURY, MA 01776
MILL VILLAGE  TEL: (978) 440-8300 FAX: (978)440-8302


Hours : Closed Monday , Tues to Thurs 11:30am – 9:30pm; Fri 11:30am - 10:00pm;
Sat 1-10pm; Sun 1-9:30pm
Closed between 3-5 on Tuesday to Friday

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Reminder: Consuming raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk
of food borne illness.
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~ Oishii Lunch Box Special ~
Served with Miso soup and Fresh Salad (Available from 11:30 am to 3 pm on Tuesday to Friday)
All underline items are raw

Served with Miso soup and Fresh Salad (Available from 11:30 am to 3 pm on Tuesday to Friday)
All underline items are raw

Sushi Special (California Maki and 5 pieses Sushi)  $14

Maki Special (California, Kappa and Tekka Maki)  $12

Sushi Sashimi Special (Tuna and Salmon Sashimi with Sea bass, Shrimp and Crabstick Sushi)  $16

Sashimi Special (Tuna, Salmon and Hamachi Sashimi)  $18

Choose between one of the following makis that comes with 3 pieces of sushi $14

Boston Maki – California Maki – Tekka maki – East Maki – Philadelphia Maki or – Spicy Tuna Maki

Ton Katsu or Chicken Katsu with Rice  $13

Chicken Teriyaki with Rice  $13

Beef Teriyaki with Rice  $17

Vegetable Yaki Udon with Rice  $11

~ Soups-Salads ~

Miso Shiru $3

Spicy Seafood Miso Shiru $5
-shrimp and scallops

Kinoko Soup-for two $8
-mushrooms and vegetable in clear chicken broth

Seaweed Salad $6

Mix Green Salad Small $5   Large $8

Ohitashi $5
-steamed spinach in shoyu sauce

*Tuna Salad $18
-masculine green with nuta and ginger dressing

*Lady Tataki $18
-seared tuna with mesculin green

*Guy Tataki $15
-seared beef with mesculin green

Ebi – Kani or Tako Su $13
-shrimp and snow crab or octopus in rice vinegar sauce

Ika or Tako Salad $7
-cooked squid or octopus sliced and marinated in a sweet ginger sauce, severed chilled

Shrimp and Asparagus Salad $10
-steamed shrimp and asparagus with creamy nuta sauce and roasted seaweed

~ Appetizers – Served Cold ~

Hiya Yakko $5
-tofu with ginger oshinko and tuna flakes

*Unagi Nuta $12
-broiled eel with white, sweet, lemony wasabi sauce topped with sterling caviar

*Nuta $10
-Octopus, Shrimp, Squid, or Tuna

*Hamachi Tata $17 Toro Tata  $20
-minced Yellowtail or Fatty Tuna in wasabi and ponzu sauce topped with Sterling Caviar

Oshinko Su $5
-mixed pickled radish in rice vinegar sauce

~ Appetizers – Served Hot ~

Diamond Shrimp  $8
-clam, crabstick, tobiko and hokigai, and spicy mayo on top of butterfly shrimp

Pork Kush Age $8
-2 skewers in panko bread crumbs

Agi Dashi Tofu $6
-fried tofu with shoyu sauce

Salmon Yaki $7
-grilled salmon on 2 skewer

Edamame $5
-steamed soybeans and lightly salted

Shumai $6
-shrimp dumpling served steamed or fried

Gyoza $6
-pork dumpling served steamed or pan fried

Yakitori $7
-grilled chicken on skewers

Nasu Dengaku $12
-grilled eggplant

Yaki Ika $9
-grilled squid on skewers

Shrimp and Vegetable Tempura $15
Shrimp Tempura $15
Vegetable Tempura $12

Japanese Crab Cake $13
-crab and vegetable ball in panko bread crumbs and fried served with dikon radish sauce

Beef Negima $13
-thin sliced beef rolled up with scallion and spinach

Shrimp Roll $6
-shrimp rolled in crispy rice paper with mountain plum sauce

~ Oishii Entrees ~
Served with Miso soup, Fresh salad and Rice

Served with Miso Soup, Fresh Garden Salad and Rice

Yellowtail Teriyaki $28

Salmon Teriyaki $23

Tuna Teriyaki $30

Beef Teriyaki $24

Chicken Teriyaki $20

Chicken Katsu $22

Ton Katsu $22

Grilled Chilean Sea Bass $30

Una-Ju $17

*Chirashi $23

~ Oishii Nabemono ~
Exchange udon to soba

Sukiyaki $25
-thinly sliced beef, tofu, and vegetables simmered in sweetened shoyu broth

Seafood Udon $15
-thick noodles soup with shrimp scallop, fish cake and vegetables

Tempura Udon $13
-thick noodle soup with vegetable tempura

Tempura Soba $15
-buckwheat noodles soup with vegetable tempura
Nabeyaki Udon $17
-thick noodle soup with onions, carrots, mushrooms, fish cake, shrimp tempura and topped with an egg

Spicy Seafood Udon $15
-thick noodles in scipy chicken broth, with shrimp, scallop, fish cakes, and vegetables

Yaki Udon $13
-sautéed noodles with a choice of chicken, beef, seafood or vegetable

~ Oishii Sushi Combination Plates ~
The combination are preset. – There are no substitutions.

*Sushi Deluxe $26
-10 pieces of sushi plus California or Tekka Maki
(16 pieces)

*Sushi Super Deluxe $28
-12 pieces of sushi plus Tekka Maki (18 pieces)

*Sushi for Two $40
-8 pairs of sushi plus California and Tekka Maki
(20 pieces)

*Sashimi Deluxe $40
(28 pieces)
*Sushi Sashimi Combo  $35
-5 pieces sushi, 9 pieces sashimi and Tekka Maki (20 pieces)

*Chef’s Special Combo $45
-20 pieces sushi or 22 pieces sushi and sashimi of Chef’s choice of Fish

*Maki Combo $14.50
-California, Boston, and East Maki (18 pieces)

~ Customer’s Creation ~

Ben’s Maki $8
-unagi, tomago, and avocado

*Elias Maki $10
-unagi, tuna, cucumber, avocado, and tobiko

Jeffery’s Maki $10
-scallop, crabstick, scallions mixed in spicy mayo, grilled on top of an avocado maki served hot

*Paula’s Maki $13
-salmon, wasabi ro,e and avocado inside and salmon and tuna and lemon on outside

*Rachel’s Sushi $7 or Sashimi $10
-scallop topped with tobiko mayo and lemon

*Amy’s Maki $14
-eel and avocado inside and hamachi with a splash of ponzo sauce

*Joe’s Kazan Maki $12
-octopus, crabstick,tobiko mixed with spicy mayo on to of a California maki

*Brad’s Torched Maki $15
- cucumber, tobiko, and spicy mayo inside with seared tuna on top with mayo.

*Evan’s torched Maki $15
-same as above except for seared salmon in place of tuna

~ Beer and Wine menu is now available ~

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~ There will be an extra charge for each ingredient addition or exchange to the item you order ~

~ Due to the ginger price increase by our provider, there will be $1 charge for each extra ginger (3.5 oz.)
you order ~

~ We accept Cash, Visa, MasterCard, and American Express ~

~ Gift Certificate is available in any denomination ~