Diamond Shrimp    9

Clam, crabstick, tobiko and hokigai and spicy mayo on top of butterfly shrimp

 

Pork Kush Age     8

Two pork skewers deep fried to perfection using Japanese panko bread crumbs and brown sauce

 

Agi Dashi Tofu    7

Lightly fried tofu topped with scallions and shoyu sauce

 

Salmon Yaki    9

Grilled salmon on skewer

 

Edamame    5

Steamed green soybeans prepared with truffle oil and seasoned with truffle salt

 

Shumai    6

Shrimp dumplings top with scallions and brown sauce served steamed or fried

 

Gyoza    6

Pork dumpling seved steamed or pan fried

 

Ohitashi   5

Steamed spinach served with shoyu sauce

 

Beef Negima    15

Thinly sliced beef rolled up with scallions and spinach served with Oishii teriyaki sauce

 

Yakitori    7

Skewers of grilled chicken breast glazed with Oishii teriyaki sauce and sesame seeds

 

Nasu Dengaku    12

Grilled eggplant topped with Nuta sauce and sesame seeds with a mixed green salad at the center

 

Yaki Ika    12

Skewers of grilled squid glazed with Oishii teriyaki sauce

 

Shrimp and Vegetable Tempura    18

Lightly battered and fried to perfection (Zuchini, dikon squash, eggplant, sweet potato, broccoli and shitake mushroom)

 

Japanese Crab Cake    15

Crab meat, shitake mushrooms, onions and cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce

 

Shrimp Roll    6

Steamed shrimp rolled in crispy rice paper served with sweet mountain plum sauce

 

Hiya Yakko    6

Tofu with ginger oshinko topped with tuna flakes

 

*Unagi Nuta      12

Broiled eel with white, sweet, lemony wasabi sauce topped with Sterling Caviar

 

*Nuta    10

Choose one: octopus, shrimp, squid or tuna served with a light wasabi sweet miso sauce

 

Hamachi Tata    17

Minced Yellowtail in wasabi and ponzu sauce topped with Sterling Caviar

 

Toro Tata    20

Fatty Tuna Tata

 

Oshinko Su    5

Mixed pickled radish in rice vinegar sauce

 

Shrimp Tempura (4)    15

 

Vegetable Tempura    12