Monday - closed

Tues, Wed, Thur - 11:30am to 9:30pm (Closed 3pm- 5pm)

Friday - 11:30am to 10:00pm (Closed 3PM to 5PM)

Saturday - 1:00PM to 10:00pm

Sunday - 1:00PM to 9:00pm

Diamond Shrimp    9

Clam, crabstick, tobiko and hokigai and spicy mayo on top of butterfly shrimp


Pork Kush Age     8

Two pork skewers deep fried to perfection using Japanese panko bread crumbs and brown sauce


Agi Dashi Tofu    7

Lightly fried tofu topped with scallions and shoyu sauce


Salmon Yaki    9

Grilled salmon on skewer


Edamame    5

Steamed green soybeans prepared with truffle oil and seasoned with truffle salt


Shumai    6

Shrimp dumplings top with scallions and brown sauce served steamed or fried


Gyoza    6

Pork dumpling seved steamed or pan fried


Ohitashi   5

Steamed spinach served with shoyu sauce


Beef Negima    15

Thinly sliced beef rolled up with scallions and spinach served with Oishii teriyaki sauce


Yakitori    7

Skewers of grilled chicken breast glazed with Oishii teriyaki sauce and sesame seeds


Nasu Dengaku    12

Grilled eggplant topped with Nuta sauce and sesame seeds with a mixed green salad at the center


Yaki Ika    12

Skewers of grilled squid glazed with Oishii teriyaki sauce


Shrimp and Vegetable Tempura    18

Lightly battered and fried to perfection (Zuchini, dikon squash, eggplant, sweet potato, broccoli and shitake mushroom)


Japanese Crab Cake    15

Crab meat, shitake mushrooms, onions and cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce


Shrimp Roll    6

Steamed shrimp rolled in crispy rice paper served with sweet mountain plum sauce


Hiya Yakko    6

Tofu with ginger oshinko topped with tuna flakes


*Unagi Nuta      12

Broiled eel with white, sweet, lemony wasabi sauce topped with Sterling Caviar


*Nuta    10

Choose one: octopus, shrimp, squid or tuna served with a light wasabi sweet miso sauce


Hamachi Tata    17

Minced Yellowtail in wasabi and ponzu sauce topped with Sterling Caviar


Toro Tata    20

Fatty Tuna Tata


Oshinko Su    5

Mixed pickled radish in rice vinegar sauce


Shrimp Tempura (4)    15


Vegetable Tempura    12